静岡おでん おがわShizuoka Oden Guide
The soul food of Shizuoka — black broth, skewered ingredients, dashi powder & aonori. A one-of-a-kind experience since 1948!
In Shizuoka, oden is also called 関東煮（かんとだき）. The dish features a rich dark broth from beef tendon and pork offal, topped daily via tsugi-tashi (継ぎ足し). Despite the deep color, the flavor is surprisingly mild. Every skewer is finished with dashi powder and aonori.
Founded in Showa 23 (1948), おがわ has passed down its traditional taste for generations. About 17 kinds of ingredients are available, including the famous kuro hanpen from Yaizu. The potatoes (じゃがいも) are a specialty item — sourced from Imagane, Hokkaido. Every skewer tells a story of dedication and love for Shizuoka's food culture.
① Black broth — dark soy-based, daily replenished, surprisingly light
② Kuro Hanpen (黒はんぺん) — black fish cake unique to Shizuoka / Yaizu
③ Dashi powder + Aonori — sprinkled on top, the essential finishing touch — never skip!
静岡おでん おがわ
おがわ offers takeout! You can take home your favourite skewers wrapped to go. Locals often bring their own pot (鍋) to fill up — a beloved Shizuoka tradition. Ask the staff: 「持ち帰りできますか？」 (Mochikaeridekimasu ka? — Can I take this home?)
Located on Sengen-dori, near Shizuoka-Sengen Shrine (浅間神社). A short walk from Shin-Shizuoka Station (新静岡駅) on the Shizutetsu Line. Look for the orange lanterns and the warm smell of simmering broth!
Follow these steps for the full authentic experience.
Understanding the culture makes the meal richer.
Communicate naturally with these simple phrases.
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